Cognac and Gruyere Oysters

Cognac and Gruyere Oysters
Write a review
Print
Total Time
20 min
Total Time
20 min
874 calories
6 g
216 g
72 g
34 g
44 g
1080 g
339892 g
2 g
1 g
23 g
Nutrition Facts
Serving Size
1080g
Amount Per Serving
Calories 874
Calories from Fat 629
% Daily Value *
Total Fat 72g
110%
Saturated Fat 44g
218%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 216mg
72%
Sodium 339892mg
14162%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
5%
Sugars 2g
Protein 34g
Vitamin A
45%
Vitamin C
4%
Calcium
135%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 18 freshly shucked raw oysters, on the half shell
  2. 45g butter, melted
  3. 2 tbsp finely chopped shallots
  4. 2 tbsp cognac or brandy
  5. 1 tsp chopped fresh tarragon
  6. ¾ tsp cracked black pepper
  7. ? cup finely grated Gruyere cheese
  8. 3 cups coarse salt
Instructions
  1. Spread salt on a rimmed baking sheet. Nestle the oysters into the salt. Set aside.
  2. In bowl, combine butter, shallots, cognac or brandy, tarragon and pepper. Spoon over oysters.
  3. Sprinkle with Gruyere cheese. Grill oysters until cheese is bubbly and light golden (about four minutes).
beta
calories
874
fat
72g
protein
34g
carbs
6g
more
Durack Aussie Seafood House https://aussieseafoodhouse.com.au/
Posted in Uncategorized.