Goldband Snapper Fresh Med Whole $17.99 kg


Restaurant A Grade

Out of stock



Prime Fresh Wild Caught Queensland Goldband Snapper … A soft textured sweet white fleshed fish great for baking whole or as a Restaurant Grade Fillet … We are happy to Clean, Steak or Fillet for you at no charge … Make it a Sensational Meal with Fresh Seafood … Aussie Seafood Houses … Capalaba West, Durack and Strathpine Stores Open 7 Days a Week… Fish is the Dish …

Baking a large round fish

For a large round fish, make several diagonal cuts into the fish, so that the fish cooks more evenly and quickly and so that it keeps its shape during cooking.

Season the fish with salt and pepper, inside the cavity and on the outside skin. Brush with melted butter and sprinkle with lemon juice and some herbs.
The body cavity can be stuffed with lemon slices and herbs or with some stuffing made from breadcrumbs. Spoon the filling into the body cavity and place loosely inside. Do not overstuff the fish, as the stuffing will swell during cooking. Close the cavity by securing it with cocktail sticks and reshape the fish.
Place on greased paper lining a baking tray and bake in the oven until the skin is crispy and the flesh is white and firm. Baste during cooking with the melted butter and juices from the fish. This is particularly important for white fish.